Black tea
A fully oxidised style, often bold, malty or brisk.
Discover
Know your leaf.
A simple guide to tea types, botanical infusions and how to begin tasting.
The families
Different leaves, different cups.
Green tea
An unoxidised style, with grassy, vegetal or toasted character.
White tea
A lightly processed style, often gentle and delicate.
Oolong
A partly oxidised family with a broad range of floral and roasted flavours.
Dark & aged tea
Explore fermented or aged styles with careful provenance.
Matcha
Powdered green tea, whisked into water.
Botanical infusions
Flowers, herbs, spices and rooibos are distinct from Camellia sinensis tea.
Taste thoughtfully
Notice dry-leaf aroma, brewed aroma, body, flavour and finish.