Origins

A sense of place.

Travel through tea gardens, regional flavours and harvest stories.

Explore

Garden, region, season

Character

From malty to floral

Formats

Estate caddies and discovery sets

Start here

Assam, Darjeeling and Nilgiri

Explore collections

The range

Explore the collection.

Assam

Malt, depth and a strong breakfast cup.

Darjeeling

Explore first-flush freshness and later-season muscatel styles.

Nilgiri

Bright, aromatic teas from southern Indian hills.

Ceylon

Explore Sri Lanka’s varied regional black-tea character.

Japan

Sencha, gyokuro, hojicha, genmaicha and matcha traditions.

China & Taiwan

White tea, jasmine, oolong and aged-tea discovery.

Make it yours

A better brew.

Start with fresh water and follow the instructions for your particular tea. Find a useful starting point in the Brew Guide, then adjust to your taste.

Open the Brew Guide